{"product_id":"sies-yb001","title":"Sies","description":"\u003cp\u003eHandcrafted and brewed in small batches – without additives, heavy filtration or sulphites. Each batch is slightly different, each bottle is individually numbered.\u003c\/p\u003e\n\u003cp\u003eMade from low-polished Carnaroli rice (90 %).\u003c\/p\u003e\n\u003cp\u003eStill – quite dry with a deep umami and a fresh yuzu flavour. For this, the sake was infused for a week with yuzu peels from \u003cem\u003e\u003ca href=\"https:\/\/www.agrumesbaches.com\" title=\"Agrumes Schaller\" rel=\"noopener\" target=\"_blank\"\u003eAgrumes Schaller\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eBatch of 105 bottles. Exclusively for \u003cem\u003e\u003ca href=\"https:\/\/kanal61berlin.de\" title=\"Kanal61\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eKanal61\u003c\/a\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eKeep in a cool and dark place, serve chilled.\u003c\/p\u003e\n\u003cp\u003eAs our sake is unpasteurised, it continues to develop in the bottle. For slow development, store in the refrigerator (ideally \u0026lt; 5 °C). This keeps the taste stable for 6-12 months. Even after this, our sake remains enjoyable, usually with a softer, mellow profile.\u003c\/p\u003e\n\u003cp\u003eIf you have received our sake by post, leave it to rest in the fridge for a while – it is then ready to drink when chilled.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, rice, koji, yuzu.\u003c\/p\u003e\n\u003ch3\u003eBrewed and bottled by\u003c\/h3\u003e\n\u003cp\u003eReigen Fermentation UG (haftungsbeschränkt), Gerichtstrasse 31, 13347 DE-Berlin\u003c\/p\u003e","brand":"Reigen Fermentation","offers":[{"title":"Default Title","offer_id":50636852265247,"sku":"SA-SIE-YB1-75-BT","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1813\/2511\/files\/20250214_REIGEN_0277_web.jpg?v=1741104874","url":"https:\/\/reigen-fermentation.com\/products\/sies-yb001","provider":"Reigen Fermentation","version":"1.0","type":"link"}