{"product_id":"tand-tm006","title":"Tand","description":"\u003cp\u003eHandcrafted and brewed in small batches – without additives, heavy filtration or sulphites. Each batch is slightly different, each bottle is individually numbered.\u003c\/p\u003e\n\u003cp\u003eMade from low-polished Carnaroli rice (90 %).\u003c\/p\u003e\n\u003cp\u003eStill – t\u003cspan\u003ehe nose opens with honey, caramel, dried apricot and subtle wood. Compared to earlier batches, the palate feels a little lighter while retaining its breadth, with savoury koji and fine oak taking the lead, while the fruit is dialled back. Medium acidity keeps it focused, finishing with a subtle bite\u003c\/span\u003e. Matured for 5 months, including 1 month of controlled oxidation in used barrique.\u003c\/p\u003e\n\u003cp\u003eBatch of 353 bottles.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated, serve chilled or at room temperature.\u003c\/p\u003e\n\u003cp\u003eAs our sake is unpasteurised, it continues to develop in the bottle. For slow development, store in the refrigerator (ideally \u0026lt; 5 °C). This keeps the taste stable for 6-12 months. Even after this, our sake remains enjoyable, usually with a softer, mellow profile.\u003c\/p\u003e\n\u003cp\u003eIf you have received our sake by post, leave it to rest in the fridge for a while – it is then ready to drink when chilled.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, rice, koji.\u003c\/p\u003e\n\u003ch3\u003eBrewed and bottled by\u003c\/h3\u003e\n\u003cp\u003eReigen Fermentation UG (haftungsbeschränkt), Gerichtstrasse 31, 13347 DE-Berlin\u003c\/p\u003e","brand":"Reigen Fermentation","offers":[{"title":"Default Title","offer_id":52670584848671,"sku":"SA-TAN-TM6-75-BT","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1813\/2511\/files\/251020_REIGEN_0596.jpg?v=1761148292","url":"https:\/\/reigen-fermentation.com\/products\/tand-tm006","provider":"Reigen Fermentation","version":"1.0","type":"link"}