Handcrafted and brewed in small batches – without additives, heavy filtration or sulphites. Each bottle is individually numbered.

Made from low-polished Carnaroli rice (90 %).

Cloudy and fizzy – on the nose, fruity and lightly sweet, with a touch of pastry and a little sherbet kick. Dry yet fruity on the palate, with notes of pear and bitter lemon, a hint of smoke and soft almond tones. Nigori-style, made by blending a small portion of unpressed sake back into the pressed sake.

Batch of 310 bottles.

Keep in a cool, dark place, serve well chilled, open slowly to avoid overflow.

As our sake is unpasteurised, it continues to develop in the bottle. For slow development, store in the refrigerator (ideally < 5 °C). This keeps the taste stable for 6-12 months. Even after this, our sake remains enjoyable, usually with a softer, mellow profile.

If you have received our sake by post, leave it to rest in the fridge for a while – it is then ready to drink when chilled.

Ingredients

Water, rice, koji.

Brewed and bottled by

Reigen Fermentation UG (haftungsbeschrankt), Gerichtstrasse 31, 13347 DE-Berlin