Handcrafted and made from 90% low-polished Carnaroli rice.

Still – bright and yuzu-led, with a faint savoury undertone, nashi pear and creamy, almost dessert-wine-like depth. Medium acidity and a delicate bitter finish keep it balanced.

Limited to 493 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Cloudy and fizzy – fruity, dry and lively, with pear, bitter lemon, subtle smokiness and almond tones. Nigori-style.

Limited to 310 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still – fresh, apple-like, clean and subtle sweetness. Lightly creamy, balanced, with fine bitterness. Unpretentious, precise.

Limited to 355 bottles, each numbered.

Unfiltered shochu distilled from our sake-kasu, handcrafted in batch of 260 bottles.

Tropical fruit, floral and cheesy notes blend with earthy, roasted and creamy tones, finishing with a hint of dark chocolate.

A collaboration between Freimeister and Reigen.

Flavorful sake lees from sake pressing. For pickles, marinades, soups, sauces, and ice cream with sweet-sour umami. Thanks to active yeast, also interesting as a bread starter.

Made from white rice.

Flavorful sake lees from sake pressing. Brings sweet-sour umami to pickles, marinades, soups, sauces, and ice cream. With active yeast, it can also be used as a bread starter.

Made from white rice.

Flavorful sake lees from sake pressing. Adds sweet-sour umami to pickles, marinades, soups, sauces, and even ice cream. With active yeast, it also works as a bread starter.

Made from white rice.

Flavorful sake lees from sake pressing. Brings sweet-sour umami to pickles, marinades, soups, sauces, and ice cream. Also works as a miso alternative.

Made from white rice and aged for deeper complexity.

Business or private – a voucher is always appreciated!

Business or private – a voucher is always appreciated!

Business or private – a voucher is always appreciated!