Handcrafted and made from 90% low-polished Carnaroli rice.

Cloudy and lively, with pear, citrus, a subtle savoury edge and a crisp, dry finish. Nigori-style.

Limited to 245 bottles, each numbered. Small format.

Handcrafted and made from 90% low-polished Carnaroli rice.

Cloudy and lively, with pear, bright citrus, a subtle savoury note and a crisp, dry finish. Nigori-style.

Limited to 380 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still – Fresh apple, melon and marzipan. Lightly creamy and slightly less sweet than earlier batches, with lingering freshness and a fine almond-like bitterness.

Limited to 434 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still – Honey, caramel, dried apricot, savoury koji and fine oak. Slightly lighter and less fruit-driven than earlier batches, focused yet deep.

Limited to 353 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still – fresh, light and dry, with notes of green fig leaves, crisp acidity and subtle woody tones.

Limited to 295 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still – bright and yuzu-led, with a faint savoury undertone, nashi pear and creamy, almost dessert-wine-like depth. Medium acidity and a delicate bitter finish keep it balanced.

Limited to 493 bottles, each numbered.

Unfiltered shochu distilled from our sake-kasu, handcrafted in batch of 260 bottles.

Tropical fruit, floral and cheesy notes blend with earthy, roasted and creamy tones, finishing with a hint of dark chocolate.

A collaboration between Freimeister and Reigen.

Flavorful sake lees from sake pressing. For pickles, marinades, soups, sauces, and ice cream with sweet-sour umami. Thanks to active yeast, also interesting as a bread starter.

Made from white rice.

Flavorful sake lees from sake pressing. Brings sweet-sour umami to pickles, marinades, soups, sauces, and ice cream. With active yeast, it can also be used as a bread starter.

Made from white rice.

Flavorful sake lees from sake pressing. Adds sweet-sour umami to pickles, marinades, soups, sauces, and even ice cream. With active yeast, it also works as a bread starter.

Made from white rice.

Flavorful sake lees from sake pressing. Brings sweet-sour umami to pickles, marinades, soups, sauces, and ice cream. Also works as a miso alternative.

Made from white rice and aged for deeper complexity.

Business or private – a voucher is always appreciated!

Business or private – a voucher is always appreciated!

Business or private – a voucher is always appreciated!