Handcrafted and made from 90% low-polished Carnaroli rice and whole grain Camargue red rice (IGP).

Still - clear and fruit-forward with a subtle hint of sherry; apricot, mirabelle plum and a touch of caramel, precisely balanced. Gently matured and oxidized. Our lightest aged sake so far.

Limited to 166 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - matured and lightly oxidized, with dried apricot, subtle wood and cocoa; ripe tropical fruit, a creamy texture and a gently dry finish.

Limited to 404 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - wood, spices, toasted notes and dried fruit, creamy caramel, kumquat-citrus finish. Matured and oxidized.

Limited to 160 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - deep, with notes of dried fruits, caramel and sherry, moderate acidity. Matured and oxidized.

Limited to 106 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice and brown rice koji.

Still - deep notes of dried fruit, caramel, sherry and fresh wholemeal rye bread paired with a clear acidity. Matured and oxidized.

Limited to 52 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - deep, with notes of dried fruits, caramel and sherry. Matured and oxidized.

Limited to 80 bottles, each numbered.