Handcrafted and brewed in small batches – without additives, heavy filtration or sulphites. Each batch is slightly different, each bottle is individually numbered.

Made from low-polished Carnaroli rice (90 %).

Still – the nose opens with honey, caramel, dried apricot and subtle wood. Compared to earlier batches, the palate feels a little lighter while retaining its breadth, with savoury koji and fine oak taking the lead, while the fruit is dialled back. Medium acidity keeps it focused, finishing with a subtle bite. Matured for 5 months, including 1 month of controlled oxidation in used barrique.

Batch of 353 bottles.

Keep refrigerated, serve chilled or at room temperature.

As our sake is unpasteurised, it continues to develop in the bottle. For slow development, store in the refrigerator (ideally < 5 °C). This keeps the taste stable for 6-12 months. Even after this, our sake remains enjoyable, usually with a softer, mellow profile.

If you have received our sake by post, leave it to rest in the fridge for a while – it is then ready to drink when chilled.

Ingredients

Water, rice, koji.

Brewed and bottled by

Reigen Fermentation UG (haftungsbeschränkt), Gerichtstrasse 31, 13347 DE-Berlin