Unfiltered shochu distilled from our sake-kasu, handcrafted in batch of 260 bottles.

Tropical fruit, floral and cheesy notes blend with earthy, roasted and creamy tones, finishing with a hint of dark chocolate.

A collaboration between Freimeister and Reigen.

Handcrafted and produced in small batches.

A fermented, non-alcoholic, pasteurised drink - made from Carnaroli rice with pickled plum from Aru, lime leaves and kaffir lime leaves.

Rich and nutty, with hints of citrus and floral notes, delicately savoury on the finish with a touch of pickled plum.

Exclusively for Tim Raue Restaurant.

Handcrafted and produced in small batches.

A fermented, non-alcoholic, pasteurised drink - made from Carnaroli rice with pickled plum from Aru, lime leaves and kaffir lime leaves.

Rich and nutty, with hints of citrus and floral notes, delicately savoury on the finish with a touch of pickled plum.

Exclusively for Tim Raue Restaurant.

Handcrafted and produced in small batches.

A fermented, non-alcoholic, pasteurised drink - made from Carnaroli rice with pickled plum from Aru, lime leaves and kaffir lime leaves.

Rich and nutty, with hints of citrus and floral notes, delicately savoury on the finish with a touch of pickled plum.

Exclusively for Tim Raue Restaurant.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - quite dry with a deep umami and a fresh yuzu flavour. Limited to 105 bottles, each numbered.

Exclusively for Kanal61.

Handcrafted and made from 90% low-polished Carnaroli rice.

Cloudy and fizzy - fresh, lightly fruity, with a good dose of acidity. Nigori-style. Limited to 30 bottles, each numbered.

Exclusively for Julius.