Flavorful sake lees from sake pressing. For pickles, marinades, soups, sauces, and ice cream with sweet-sour umami. Thanks to active yeast, also interesting as a bread starter.

Made from white rice.

Flavorful sake lees from sake pressing. Brings sweet-sour umami to pickles, marinades, soups, sauces, and ice cream. With active yeast, it can also be used as a bread starter.

Made from white rice.

Flavorful sake lees from sake pressing. Adds sweet-sour umami to pickles, marinades, soups, sauces, and even ice cream. With active yeast, it also works as a bread starter.

Made from white rice.

Flavorful sake lees from sake pressing. Brings sweet-sour umami to pickles, marinades, soups, sauces, and ice cream. Also works as a miso alternative.

Made from white rice and aged for deeper complexity.