Handcrafted and brewed in small batches – without additives, heavy filtration or sulphites. Each bottle is individually numbered.

Made from low-polished Carnaroli rice (90 %).

Cloudy and lively, with a strong natural fizz. On the nose, pear and citrus with a subtle savoury edge. Juicy and refreshing on the palate, with a crisp, dry finish.

Nigori-style, with a small portion of unpressed sake blended back in, and fine traces of moromi from the sake mash.

Works well with spicy or hearty food.

Batch of 245 bottles. Now in small format.

Keep in a cool, dark place, serve well chilled, open slowly to avoid overflow.

As our sake is unpasteurised, it continues to develop in the bottle. For slow development, store in the refrigerator (ideally < 5 °C). This keeps the taste stable for 6-12 months. Even after this, our sake remains enjoyable, usually with a softer, mellow profile.

If you have received our sake by post, leave it to rest in the fridge for a while – it is then ready to drink when chilled.

Ingredients

Water, rice, koji.

Brewed and bottled by

Reigen Fermentation UG (haftungsbeschrankt), Gerichtstrasse 31, 13347 DE-Berlin