Handcrafted and brewed in small batches – without additives, heavy filtration or sulphites. Each batch is slightly different, each bottle is individually numbered.

Made from low-polished Carnaroli rice (90 %).

Pale yellow with a greenish hue and a fine, lively perlage. Fruity and apple-led on the nose, with a subtle oxidative note. Very dry on the palate, with rice and koji, apple peel bitterness and a clean, savoury finish.

Solo, as an aperitivo, or with seafood, nashi pear, beef or lamb. Buttery pastries and bread, too. Cardamom knots, especially.

Batch of 166 bottles.

Keep refrigerated, serve well chilled, open slowly to avoid overflow

As our sake is unpasteurised, it continues to develop in the bottle. For slow development, store in the refrigerator (ideally < 5 °C). This keeps the taste stable for 6-12 months. Even after this, our sake remains enjoyable, usually with a softer, mellow profile.

If you have received our sake by post, leave it to rest in the fridge for a while – it is then ready to drink when chilled.

Ingredients

Water, rice, koji.

Brewed and bottled by

Reigen Fermentation UG (haftungsbeschränkt), Gerichtstrasse 31, 13347 DE-Berlin