Handcrafted and brewed in small batches - without additives, heavy filtration or sulphites. Each batch is slightly different, each bottle is individually numbered.

Made from low-polished Carnaroli rice (90 %) and brown rice koji.

Still - deep notes of dried fruit, caramel, sherry and fresh wholemeal rye bread paired with a clear acidity. Matured in a tank for 5 months, after that 2 more months in an open vessel for oxidation. 

Batch of 52 bottles.

Keep in a cool and dark place, serve at room temperature.

Ingredients

Water, rice, koji.

Brewed and bottled by

Reigen Fermentation UG (haftungsbeschrankt), Gerichtstrasse 31, 13347 DE-Berlin