Handcrafted and brewed in small batches - without additives, heavy filtration or sulphites. Each batch is slightly different, each bottle is individually numbered.

Made from low-polished Carnaroli rice (90 %).

Still - nose: wood, spices, toasted notes. Palate: dried fruit, creamy caramel, long kumquat-citrus finish. Matured for 4½ months, including 2½ of oxidation in previously used white wine barrel.

Batch of 160 bottles.

Keep refrigerated, serve chilled or at room temperature.

As our sake is unpasteurised, it continues to develop in the bottle. For slow development, store in the refrigerator (ideally < 5 °C). This keeps the taste stable for 6-12 months. Even after this, our sake remains enjoyable, usually with a softer, mellow profile.

If you have received our sake by post, leave it to rest in the fridge for a while - it is then ready to drink when chilled.

Ingredients

Water, rice, koji.

Brewed and bottled by

Reigen Fermentation UG (haftungsbeschrankt), Gerichtstrasse 31, 13347 DE-Berlin