Handcrafted and made from 90% low-polished Carnaroli rice.

Fizzy - dry with citrus notes.

Limited to 270 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Cloudy and fizzy - dry and yet fruity with pear notes and a round, balancing bitter nuance on the finish. Nigori-style.

Limited to 219 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Cloudy and fizzy - crisp and dry, with delicate pear notes and a round citrus depth. Nigori-style.

Limited to 105 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - oxidized with a light fruitiness and a slight acidity, complex and yet accessible.

Limited to 103 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - deep, with light acidity and fruitiness, herbal notes at the finishing.

Limited to 147 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - round, deep, with notes of exotic fruits, slightly oxidized tones and light acidity.

Limited to 81 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - Bright aroma of ripe lemon, yellow apple with seeds, and almond; vibrant acidity, structured, long finish.

Limited to 249 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - ripe and round, with pear, melon, and floral notes on the nose. Juicy fruits, subtle herbs, and creamy umami on the palate, delicately bitter finish.

Limited to 180 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Sparkling - dry, with notes of cheese and light fruitiness.

Limited to 154 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Fizzy - round and complex, with a hint of sweetness and a nice wine-like acidity.

Limited to 127 bottles, each numbered.

Business or private - a voucher is always appreciated!

Business or private - a voucher is always appreciated!

Business or private - a voucher is always appreciated!

Handcrafted and made from 90% low-polished Carnaroli rice.

Cloudy and fizzy - fresh, lightly fruity, with a good dose of acidity. Nigori-style. Limited to 30 bottles, each numbered.

Exclusively for Julius.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - fresh and light, with bright acidity, floral and fruity accents. Subtle spicy and woody notes in the background.

Limited to 333 bottles, each numbered.

Handcrafted and produced in small batches.

A fermented, non-alcoholic, pasteurised drink - made from Carnaroli rice with pickled plum from Aru, lime leaves and kaffir lime leaves.

Rich and nutty, with hints of citrus and floral notes, delicately savoury on the finish with a touch of pickled plum.

Exclusively for Tim Raue Restaurant.

Handcrafted and produced in small batches.

A fermented, non-alcoholic, pasteurised drink - made from Carnaroli rice with pickled plum from Aru, lime leaves and kaffir lime leaves.

Rich and nutty, with hints of citrus and floral notes, delicately savoury on the finish with a touch of pickled plum.

Exclusively for Tim Raue Restaurant.

Handcrafted and made from 90% low-polished Carnaroli rice.

Sparkling - aged, complex, full-bodied.

Limited to 138 bottles, each numbered.

Sake lees from sake pressing add sweet-sour umami to pickles, marinades, soups, sauces, and even ice cream. With active yeast, it also works as a bread starter.

Made from white rice.

Sake lees from sake pressing add sweet-sour umami to pickles, marinades, soups, sauces, and even ice cream. With active yeast, it also works as a bread starter.

Made from white rice.

Sake lees from sake pressing add sweet-sour umami to pickles, marinades, soups, sauces, and even ice cream. With active yeast, it also works as a bread starter.

Made from white rice.

Sake lees from sake pressing add sweet-sour umami to pickles, marinades, soups and sauces. This variant can also be used as an alternative to miso.

Made from white rice and aged for deeper complexity.

Handcrafted and made from 90% low-polished Carnaroli rice and brown rice koji.

Fizzy - pronounced cheese notes, bright acidity, fresh citrus hints - funky!

Limited to 121 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Fizzy - with cheese notes, dry and clear in character with a sharp and refreshing acidity.

Limited to 159 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - quite dry with a deep umami and a fresh yuzu flavour. Limited to 105 bottles, each numbered.

Exclusively for Kanal61.

Handcrafted and made from 90% low-polished Carnaroli rice.

Sparkling - fresh and citrusy on the nose. Dry and mineral on the palate, yet fruity with a hint of unripe pear. Structured, balanced and direct.

Limited to 377 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice and brown rice koji.

Still - deep notes of dried fruit, caramel, sherry and fresh wholemeal rye bread paired with a clear acidity. Matured and oxidized.

Limited to 52 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - deep, with notes of dried fruits, caramel and sherry. Matured and oxidized.

Limited to 80 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - deep, with notes of dried fruits, caramel and sherry, moderate acidity. Matured and oxidized.

Limited to 106 bottles, each numbered.

Handcrafted and made from 90% low-polished Carnaroli rice.

Still - wood, spices, toasted notes and dried fruit, creamy caramel, kumquat-citrus finish. Matured and oxidized.

Limited to 160 bottles, each numbered.